Golden raisins are moister and plumper than dark raisins. They make for delicious eating out of hand or can be added to rice pudding or as ice cream or pancake topping.
The Golden raisin is type of always a Thompson seedless grape that has been treated with sulfur dioxide and then artificially dried with the hot air from a flame.
Dark raisins—most of which moreover come from Thompson seedless grapes–are dried naturally inside the sun for numerous weeks.
The Thompson seedless grape is a medium-sized grape with a thin, mild green to white pores and pores and skin. It is a very sweet, seedless grape.
The Thompson seedless grape—which can get its name from the past due nineteenth century California grape grower William Thompson who planted it widely—is known in numerous parts of the world for the reason that Sultanina or Oval Kishmish. Sultanina grapes originated in ancient Persia or Turkey.
There is a round—not oval—grape very similar to the Sultanina which is referred to as the Sultana or Round Kishmish. The Round Kishmish or Sultana can enlarge a few seeds and has a greater acid content material subject material than the Thompson seedless. In the US, the names Thompson seedless (which is in truth the Sultanina) and Sultana have been deemed legally synonymous.
Raisins made from Sultana or Sultanina grapes are known as sultanas or sultanis inside the Eastern Hemisphere. (The name sultana is from the feminine form of sultan.)
Moreover of interest:
Table Grapes: Kitchen Basics
Emerging Backyard Grapes
Plant, Increase, Prune, and Harvest Grapes
