Proper right here’s a handy guide a rough reference for grapefruit varities:
Duncan: fairly numerous seeds, white flesh with great style; superb for juicing; perhaps the oldest variety.
Flame: almost about seedless with red flesh and a slight rind blush.
Marsh (Marsh Seedless): almost about seedless, white-fleshed, medium-size with smooth yellow pores and pores and skin; it’s very juicy, clean and aromatic. You’ll find a balance of acidity and attractiveness then again fairly a lot much less style than seeded varieties. This is a unswerving earlier cultivar that’s great for juicing.
Redblush (incessantly referred to as Ruby Purple and Ruby): seedless, pale-pink fleshed, and a yellow pores and pores and skin tinged with red. Purple flesh fades to crimson, then buff via end of season.
Rio Purple: seedless, distinctly reddish pores and pores and skin and deep red flesh; less assailable and smoother than Redblush; sweet-tart taste; superb for juicing.
Celebrity Ruby: seedless with the reddest flesh; clean and crisp tasting; easy-to-peel pores and pores and skin; smaller and not more acidic than differing types.
Grapefruit-Pummelo Hybrids
Melogold: grapefruit-pommelo hybrid advanced in California; seedless with a sweet-tart style; greater, heavier and thinner skinned than the Oroblanco; needs a lot much less heat than the true grapefruit.
Oroblanco: fruit is smaller, lighter and thicker skinned than Melogold; sweeter than Melogold; seedless with white flesh.
