Serve this straightforward side dish with pasta, rooster, steak, or salmon.
This recipe comes from L. a. Cuisine du Comté de Nice thru Jacques Médecin. Médecin used to be as soon as the mayor of Nice and also a chef in that the city for a couple of years.
As a chef Médecin used to be as soon as a really perfect promoter of Nicois dishes—foods from Nice. His cookbook used to be as soon as reissued 5 years after his lack of existence.
Nice become a part of France in 1860 such a large amount of of its culinary traditions aren’t wholly French. The Nicois get ready dinner favors contemporary fish, fruit, and vegetables with delicate seasoning over the rich sauces you’re going to to search out in Paris.
Green Beans with Garlic
Yield 6 servings
Components
- 1¼ pounds (2/3 kg) green beans, trimmed and reduce into 1¼-inch (3cm) pieces
- 6 tablespoons (90 ml) olive oil
- 6 garlic cloves, overwhelmed with the side of a knife blade
- 3 cups (¾ liter) contemporary bread crumbs
- Salt and pepper
Instructions
- Heat the olive oil in a large skillet and, when sizzling, throw inside the garlic cloves. When the garlic begins to turn transparent, add the green beans and stir with a wooden spoon.
- Keep the oil highly regarded. When the beans start to turn dark green, add the bread crumbs and stir very briskly so that they do not burn or keep on with the bottom of the pan. Turn the mix immediately onto a warmed platter. Add salt and pepper to taste, and serve directly.
Courses Facet Dish
