The kebab or shish kebab originated inside the Mediterranean. The kebab is a marinated meat, poultry, shellfish, corporate fish, and vegetables or fruits threaded on a skewer and grilled or broiled.
This recipe works with any medium-dark meat—chicken problems, cubed turkey, purple meat, and even fish very similar to salmon or swordfish.
Grilled Hen Kebabs
Yield 4 servings
Elements
- 1 to 1½ pounds boneless chicken thighs or skinned chicken breasts, rinsed and pat dry with paper towels
- Minced zest and juice of 1 lime or 2 tablespoons fresh lime juice
- 1-2 tablespoons additional virgin olive or peanut oil or other oil or 1 tablespoon soy sauce
- 2 tablespoons minced garlic
- 2 teaspoons minced cilantro leaves, plus quite further for garnish
- ¼ teaspoon cayenne, or to taste
- 2 tablespoons natural peanut butter or peanut sauce
- Salt and a variety of freshly floor black pepper to taste
Add-on Elements
- 15 to 20 cherry tomatoes
- 15 to 20 quarter slices fresh pineapple
- 4 or 5 small white onions, sliced
- 2 bunches green onions, root ends trimmed; grill one after the other.
- 1 pound of asparagus; grill one after the other.
- 6 to 10 small yellow or purple peppers, habanero, sweet banana, Hungarian; grill one after the other.
Instructions
- Decrease the chicken or other meat into 1- to 1½-inch cubes. Mix the chicken with all other components in a large bowl or a re-sealable plastic bag and marinate inside the refrigerator for 1 to 24 hours. Soak picket skewers in cold water a minimum of 30 minutes previous to the use of.
- Get began a charcoal or picket fie or preheat fuel grill or broiler; the fireside should be slightly scorching (about 450°; you’ll be able to hold your hand 5 inches above the cooking grate very best 4 to 5 seconds).
- Remove the chicken from the marinade and boil the marinade for 1 minute reducing it to a sauce.
- Thread the meat and add-ons very similar to cherry tomatoes, onion slices, and pineapple slices onto skewers and lay the skewers on the grill (cover if the use of fuel). Grill or broil about 4 inches from the heat provide. Prepare dinner dinner until meat is browned and cooked through, basting with the sauce, and turning every 2 or 3 minutes. Grill a piece or two of meat one after the other; decrease partly to appear if meat is cooked through. Grilling time about 8 to 12 minutes.
- Transfer to a platter, garnish, and serve scorching.
