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Insect pests turn into vigorous as the weather warms. Scout the garden for pests daily and take rapid movement so that populations don’t get a foothold. Knock aphids off vegetation with a move of water from the hose. Offer protection to delicate shoots from cutworms with paper collars spherical newly set seedlings. Control slugs and snails thru hanging sandpaper collars spherical seedlings. Place loosely rolled wet newspaper “traps” around the garden to assemble snails, slugs, and earwigs; the ones pests seek a cool, rainy place to hide during the day.
Beets have a sweet, earthy taste. They can be eaten raw or cooked. If you bake or roast beets in their skins, you can enjoy that flavor at its most intense. How to Choose Beets Select beets that are firm with smooth skins and are heavy for their size. Avoid beets that are soft, flabby
Sowing: Peas are a cool-weather crop; they must mature before the weather gets hot. Sow pea seeds directly in the garden in early spring as soon as the soil can be prepared; sow 8 to 6 weeks before the last frost. For an autumn crop sow seeds about 12 weeks before the first frost date
Maple syrup light to dark grades Use maple syrup as a replacement for sugar or as a flavoring for desserts such as pies, soufflés, mousses, and cakes. When you use maple syrup to replace sugar, reduce the amount of liquid in the recipe by approximately a half a cup for every cup of syrup used.
Tisane is a tea like drink made by steeping a single herb or a mixture of several herbs in boiling water. Flowers and spices can be added. Tisane is the French term for a restorative herbal tea. Popular tisanes include chamomile, scented geranium, linden, jasmine, lemon verbena, hibiscus, and rose hip. The peppermint you use
Parsley has a clean, fresh, peppery flavor that makes it a good match for all savory dishes. Add chopped parsley to sliced tomatoes and toss with a vinaigrette. Add chopped parsley to scrambled eggs or an omelet. Add chopped parsley with butter or olive oil to make a sauce for boiled new potatoes, carrots, and
Slice the persimmon down to the stem base once and then twice and lay it open like a flower. You can then enjoy its delightfully sweet and cool flesh spoonful by spoonful. Some say the persimmon has a pumpkin flavor mixed with allspice and cinnamon. You will surely find it exotically sweet and very juicy.