
Insect pests turn into vigorous as the weather warms. Scout the garden for pests daily and take rapid movement so that populations don’t get a foothold. Knock aphids off vegetation with a move of water from the hose. Offer protection to delicate shoots from cutworms with paper collars spherical newly set seedlings. Control slugs and snails thru hanging sandpaper collars spherical seedlings. Place loosely rolled wet newspaper “traps” around the garden to assemble snails, slugs, and earwigs; the ones pests seek a cool, rainy place to hide during the day.
Asparagus requires a carefully chosen site. It’s a perennial crop that is going to grow in the same spot for up to 20 years. To produce a crop that will give you plenty of spears each year, you need to plant a whole bed of asparagus at one time. (Plant ten plants for each person;
The difference between an average green salad and a great green salad is the choice of greens, the flavors you match with the greens, and the dressing. Start a green salad with two or three greens—choose varying flavors and textures. Next combine or toss the greens with flavor affinities—foods and seasonings that bring out the
Harvest snap beans (also known as green or string beans) before the seeds swell in the pods when they are no more than the diameter of a pencil. Smaller beans can be served as tender, baby snap beans. When to Harvest Snap Beans Start your snap bean harvest about 2 to 3 weeks after the
Chickweed flowers Chickweed is an annual plant that competes vigorously with other plants. It is edible. Description and Life Cycle: Bright green, mat forming low grower with multiple branches from central crown. Stems 1½ to 3 feet long. Leaves oval and pointed at the tip, smooth and shiny, opposite in pairs on stem. White 1½
Harvest Brussels sprouts when they are ½ to 1¾ inches (1-4 cm) in diameter, green, and firm. Brussels sprouts are ready for harvest 90 to 110 days after sowing. When to Harvest Brussels Sprouts Start picking after the first frost and continue into early winter in cold-winter regions. Sprouts become sweeter and more flavorful after
Green beans with caramelized pecans and shallots Fresh, tender snap beans have a delicate flavor that is delicious eaten raw or just lightly cooked. Both the immature seeds and seed pods are edible. Green beans are snap beans, but snap beans can also be yellow, purple, and splotched in multiple colors. The peak season for