
Insect pests turn into vigorous as the weather warms. Scout the garden for pests daily and take rapid movement so that populations don’t get a foothold. Knock aphids off vegetation with a move of water from the hose. Offer protection to delicate shoots from cutworms with paper collars spherical newly set seedlings. Control slugs and snails thru hanging sandpaper collars spherical seedlings. Place loosely rolled wet newspaper “traps” around the garden to assemble snails, slugs, and earwigs; the ones pests seek a cool, rainy place to hide during the day.
Add peat moss to lower soil pH The results of a soil pH test will indicate how acid or alkaline your soil is. Organic soil amendments are the best way to adjust soil pH. Adjusting soil pH is not an exact science and takes time. A pH test number that is more than 0.5 on
Brussels sprouts are a fall vegetable; there is not enough cool spring weather in most regions to bring sprouts to harvest before summer. Brussels sprouts are a fall vegetable; there is not enough cool spring weather in most regions to bring sprouts to harvest before summer. Brussels sprouts require about 3 months to reach harvest
Use a cold frame to extend the growing season fall into early winter and late winter into spring and protect plants in summer and winter. Insulate the cold frame with sheet plastic or thick rigid urethane to protect plants in mid-winter; replace the cold frame lid with lath in summer to create a lath house.
The best way to enjoy corn is to serve it within 20 minutes of picking. This is very doable if you are growing your own corn. But if you do not grow corn or live close by a corn farm, then choose corn that has been picked in the last day or two. After the
You can learn how to grow sage in minutes. Sage is an herbaceous perennial herb that is easy to grow in most sunny gardens. In the kitchen, sage has an aggressive pungent aroma and flavor which is often described as camphor-like and musty. Sage is commonly used in dishes containing pork, cheese, and beans, and
Nectarines come to harvest in spring and continue through summer. If you get to know your nectarines and choose from early, midseason, and late harvest varieties, you can have fresh, local nectarines at your table for nearly half the year. The best way to select nectarines is to smell them and gently squeeze them. A