How Harvest and Store Kale

kale in gardenKale is able for harvest as quickly because the leaves are big enough to consume.  Kale matures 55 to 75 days from seed sowing. It’s best grown to mature in spring or fall prior to temperatures climb into the 70°sF . In mild-winter areas, kale will produce new leaves just about all wintry weather.

When to Harvest Kale

  • Harvest kale as quickly because the leaves are big enough to consume. Pick out huge, outdoor kale leaves first; go away the middle ones to develop on.
  • Common harvest or even watering will stay kale vegetation generating new soft leaves for a number of months—so long as the elements remains cool.
  • Kale leaves can be sweeter if harvested after frost; cool temperatures purpose carbohydrates within the leaves to show to sugar.
  • Kale can live on however now not thrive the place winters are chilly; vegetation can resist temperatures as little as 14°F (-10°C).
  • In arduous freeze areas, develop kale below row covers, plastic tunnels, or in chilly frames. When temperatures within the teenagers are predicted, quilt vegetation to stay the leaves from freezing. Nonetheless, frozen leaves may also be cooked.
  • Kale planted within the spring and grown into the summer time can be sour if hit by way of summer time warmth. When summer time comes stay roots cool by way of mulching round vegetation and ensure vegetation are smartly watered; those efforts will give a boost to taste.
Kale leaves
Reduce kale leaves as wanted known as cut and come again new leaves will develop from the middle of the plant

How one can Harvest Kale

  • Reduce kale leaves one-by-one as wanted with lawn scissors or knife or reduce away the entire head. Should you reduce kale leaves as wanted (known as cut-and-come-again) new leaves will develop from the middle of the plant.
  • After harvesting kale, wash the leaves totally to take away any soil that can be clinging to the leaves.

How one can Retailer Kale

  • Kale will retailer for 2 to 3 weeks at 32° to 34°F (0°-4°C) and 90 to 95 p.c humidity (wet) with some air circulate.
  • Wrap leaves in a damp material or paper towel and retailer them in a perforated plastic bag within the vegetable crisper of the fridge; this may stay leaves from drying.
  • Should you cook dinner the entire leaf, the stems will grow to be soft.

Extra guidelines: How one can Develop Kale.

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