The vital factor to cooking cabbage is to prepare dinner dinner it in short.
If you can prepare dinner dinner cabbage in 5 minutes or a lot much less, you will cut back and even keep away from that cabbagey smell that can foul a kitchen.
Cabbage incorporates quite a few sulfur-containing compounds which spoil down when cooked to release hydrogen sulfide, a gasoline which has an scent very similar to the stink of rotten eggs.
The smell associated with overcooked cabbage doubles between the fifth and seventh minutes of cooking.
So prepare dinner dinner cabbage in 5 minutes or a lot much less.
How to Prepare dinner dinner Cabbage:
The smaller the cabbage is decrease the less time it will require to prepare dinner dinner.
Stir-fry. Whilst you plan to stir-fry the cabbage, coarsely shred it. Heat the pan over most sensible heat. When the pan is scorching, add the oil and swirl it in short to coat the pan. When the oil is scorching, add the cabbage and stir briskly.
Sauté. You are able to sauté whole cabbage leaves in 2 to 5 minutes.
Boil. Whilst you plan to boil the cabbage, slice it into thin wedges. Put across the water in your pan to a boil. When the water is boiling, add the cabbage wedges to the water. Cabbage wedges can also be boiled in as little as ¾ inch (1.9 cm) of water.
If you want to boil a whole head of cabbage, boil the cabbage for 5 minutes, drain off the water and then cover the cabbage head with fresh boiling water and continue.
Steam. You are able to steam cabbage wedges in 10 to 20 minutes in the event you decrease the highest into quarters. To steam a whole head of cabbage, you will need about 30 minutes.
Braise. Cabbage can also be braised in a heavy-bottomed pan with butter and just a little water.
Don’t over-cook. Prepare dinner dinner it until it’s only comfortable and not more. That method it will retain its crunchy texture and be refined and sweet to the way.
Overcooked cabbage now not most straightforward smells bad, it turns limp and pasty, and loses numerous its nutrients.
