Chayote is a warm-season, at ease perennial. Plant all the fruit 3 to 4 weeks after the ultimate reasonable frost date in spring when the weather has warmed. Chayote grows best where summer season temperatures are very hot to scorching, in tropical or subtropical spaces. Chayote requires 120 to 150 frost-free days to achieve harvest.
That is all of the data to emerging chayote.
About Chayote
Description. Chayote is a vine that produces a light green to white, flattened-pear-shaped fruit that tastes like a nutty-flavored squash. Vine-like stems increase from a tuberous root and can succeed in up to 50 toes (15.2m) long. Leaves are furry and resemble maple-leaves; male and female plants are borne on the an identical vine. More youthful shoots, the fruit, and mature tubers are suitable for eating.
Yield. Plant 1 chayote vine in line with circle of relatives of 4 folks.
Planting Chayote
Internet web page. Plant chayote in entire sun; chayote will increase in partial color then again the yield may also be diminished. Expand chayote in loose, well-drained then again moisture-retentive soil rich in herbal matter. Chayote prefers a soil pH of 6.0 to 6.8.
Planting time. Plant chayote 3 to 4 weeks after the ultimate reasonable frost date in spring when the soil temperature has reached at least 65°F (18°C). Chayote grows best where summer season temperatures are warmth to scorching, in tropical or subtropical spaces identical to Florida, the Gulf Coast, and California. Chayote requires 120 to 150 frost-free warmth days to achieve harvest. In short-summer spaces, increase chayote in a container so that it can be offered indoors when the temperatures cool.
Planting and spacing. Set a whole chayote fruit about 4 to 6 inches (10-15cm)deep, fat end down, and at an point of view so that the stem end is just level with the soil ground. Sow seeds or fruits 10 toes apart. Chayote is a lively climber; set a strong trellis or strengthen in place at planting. Do not allow maturing fruit to return again concerned with the soil; it will wreck and germinate while nevertheless hooked as much as the vine.
Higher part plants. Pumpkin, peppers, squash, corn. Do not increase chayote with celery, mint, or snap beans.
Container emerging. Chayote can be grown in a container, then again the yield is probably not essential. Expand chayote in a container about 24 inches deep. Chayote is a lively climber and a trellis or strengthen should be set throughout the container at planting time.
Chayote Care
Water and feeding. Give chayote even, commonplace water; do not let the soil dry out. Add aged compost to the planting bed previous to planting. Facet dress chayote with compost tea every 4 to 6 weeks right through the emerging season. Facet dress chayote with aged compost at midseason.
Care. Put a trellis or stake is helping in place at planting time. In cold-winter spaces, protect chayote with thick mulch 10 to 15 inches (25-38cm) thick previous to the main freeze.
Pests. Aphids would in all probability attack chayote vines. Hand-pick or hose them off with an impressive blast of water.
Sicknesses. Chayote has no serious sickness problems.
Harvesting and Storing Chayote
Harvest. Chayote may also be ready for harvest when the fruit is at ease and about 4 to 6 inches (10-15cm) in diameter, typically 120 to 150 warmth, frost-free days after planting. Decrease chayote from the vine with a knife or hand-pruner. Harvest chayote previous to the flesh gets hard.
Storing and holding. Chayote will keep throughout the refrigerator for up to 1 week. Diced chayote can be frozen or canned for up to 1 12 months.
Chayote Types to Expand
Plant all the seed or complete vegetable of any variety available. Take a look at with the world cooperative extension or inside of achieve nursery for regional availability.
Common name. Chayote, chocho, chuchu, sou-sou, vegetable pear, one-seeded cucumber
Botanical name. Sechium edule
Beginning position. Central The us
