
Tomato seed What is the surest way to get a good harvest to tomatoes? Here’s a simple checklist to keep handy when growing tomatoes. Good Seed Use seeds of a good variety. Use fresh seed. Good Soil Plant tomatoes in loose, well-drained soil. But almost any garden soil will grow tomatoes. Sandy loam is best
Baby turnips Baby vegetables are commonly vegetables harvested before they reach full size and served whole while they are small, delicate, succulent, and tasty. Other baby vegetables have been especially bred to be flavorful while still small. Because baby vegetables are harvested small they can be planted very close together. This makes baby vegetables well
Slice the persimmon down to the stem base once and then twice and lay it open like a flower. You can then enjoy its delightfully sweet and cool flesh spoonful by spoonful. Some say the persimmon has a pumpkin flavor mixed with allspice and cinnamon. You will surely find it exotically sweet and very juicy.
Young strawberry touched by the last spring frost. Vegetable garden planting is simply based on the premise that cool weather crops need cool weather to mature and warm weather crops need warm weather. Most vegetable gardeners need a year or two of trial and error plantings and attentive record keeping to know when is the
Harvest carrots when they develop their color and the tops are 1 inch in diameter or smaller. Carrots can be lifted as soon as they are a usable size. Carrots are ready for harvest 60 to 90 days after sowing depending upon the variety; they will continue to grow and enlarge if you leave them
Taro–also called Dasheen–is a perennial tropical or subtropical plant commonly grown for its starchy but sweet flavored tuber. Taro is always served cooked, not raw. The taro tuber is cooked like a potato, has a doughy texture, and can be used to make flour. Young taro leaves and stems can be eaten after boiling twice