It’s Summer – Harvest to Table

The principle dependable day of summer time were given right here the middle of ultimate week, June 21.

That implies we’re in fact collaborating within the ultimate of the cool-weather vegetables from spring and beginning to get a mode of a couple of of this year’s warm-weather vegetables. Now may well be an in between time of the year when we can revel in two harvests immediately.

Listed here are one of the most necessary vegetation you’re going to find at the farm market this week:

First-of-season: Basil, boysenberries, cherries, corn, cucumbers, dill, figs, shelling peas, snow peas, new potatoes, nopalitos, scallions, string beans, summer time squash, tomatoes, white peaches, zucchini.

Peak-of-season: Arugula, avocados, beets, blueberries, broccoli, cabbages, carrots, cauliflower, chard, chipotles, dried fruit, French tarragon, garlic, herb starts, honey, lavender, leaf lettuce, leeks, mushrooms, nectarines, olalieberries, olives, onions, peaches, plums, radishes, raisins, raspberries, salad mix, spinach, strawberries, summer time squash, Valencia oranges, wine and apple cider vinegars, and fresh herbs along side chives, dill, garlic chives, marjoram, parsley, rosemary, Russian tarragon, sage, oregano and culinary bay leaves.

End-of-season: Apricots, asparagus, broccoli, celery, Jerusalem artichokes, lemons, oranges, mandarin oranges, grapefruit, turnips, vegetable plant starts.

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