January is the coldest month of the 12 months within the northern part of the sector. The Norseman named January for Thor, their gold of thunder and storms. The Anglo-Saxons referred to as it Wolfmonth since the wolves got here into the villages within the lifeless of iciness to seek for meals.
Legend says that the Roman emperor Numa Pompilius added January and February to the 10-month Roman calendar in about 700 B.C., and that Julius Caesar added the thirty first day to January in 46 B.C.
January is called after the Roman god Janus, the god of doorways and gates and of beginnings and endings. Passing via a door or gate could be a metaphor for beginning one thing new and leaving one thing in the back of, an finishing and a starting. Janus had two faces; one having a look forward and one having a look again.
The Romans frequently prayed to Janus after they have been about to begin one thing new. Janus got here first some of the Roman gods in prayers.
The custom in historic Rome was once to provide family and friends branches of bay and palm timber at first of January. As the traditional Romans used to mention, the primary month of the 12 months is a time for “turning over a new leaf.”
January harvest within the Northern Hemisphere:
Here’s record of one of the greens and culmination that can come to reap in January: Greens: beets (beetroot), broccoli, Brussels sprouts, carrot, celeriac, chilies, Chinese language cabbage, corn salad, kale, lettuce, parsnip, peas, peas, purslane, radish, rutabaga (Swede), spinach, turnips, witlof chicory. Fruit: overdue apples, avocadoes, banana, feijoa, guavas, grapefruit, kiwifruit, kumquat, limes, early mandarins, olives, oranges, passionfruit, tangeloes.
Vegetable lawn crop planting record for January within the Northern Hemisphere:
Chilly northern areas–Zones 3-6: Greens: artichokes, asparagus crowns, extensive beans, cress, lettuce, onion, peas, spinach, turnips. Herbs: garlic.
Temperate Areas–Zones 7-9: Greens: artichoke suckers, asparagus crowns, beets, extensive beans, cabbage, carrots, cress, kohlrabi, lettuce, mustard, onion, parsnip, peas, potato tubers, rhubarb crowns, salsify, Swiss chard (silverbeet). Herbs: chamomile, garlic, marigold, parsley.
Subtropical and Tropical Areas–Zones 10-12: Greens: asparagus crowns, beans, beet (beetroot), extensive beans, cabbage, cape gooseberry, capsicum, carrots, celery, chayote (choko), Chinese language cabbage, cress, cucumber, endive, fennel, lettuce, marrow, melons, mustard, parsnip, peas, potatoes, pumpkin, radish, rhubarb crowns, salsify, shallots, Swiss chard (silverbeet), spinach, spring onion, strawberry runners, candy corn, candy potato, tomato, zucchini. Herbs: angelica, basil, borage, caraway, chamomile, celeriac, chervil, chives, coriander, dill, garlic, hyssop, lemon balm, marjoram, oregano, parsley, salad burnet, thyme.
