You are able to eat the jujube fresh out of hand or you are able to experience it dried—a favorite in China—or preserved in syrup—a favorite moreover in China and in Korea. The jujube will also be eaten cooked, made into compotes and jams or into paste. Jujube paste is used to make jujube candy; positive, that “Jujube”, the one you nibble at the motion pictures.
The jujube fruit you’ll find at the farm market in overdue summer season it is going to be greenish-yellow to yellowish-red colored with a blank pores and pores and skin. For the reason that jujube matures its reddish pores and pores and skin darkens to maroon and then to purplish black and begins to wrinkle like a date. For this reason the jujube (pronounced joo-joob) is often referred to as the red date or Chinese language language date.
The out of doors of the jujube may also be thick and tough then again is fit to be eaten. The jujube has a greenish to whitish flesh that is not very juicy. The jujube is a drupe, a stone fruit. The stone is difficult.
While you bite proper into a up to date jujube it will be crunchy, however just a little floury textured, and the way will vary from sweet-tart to sweet. At its sweetest, the jujube can taste prune-like.
The jujube may also be treated like a date throughout the kitchen. Get ready dinner the jujube just like a date for use in muffins, soups, stuffing, and stews. Use jujubes in compotes and jams or cause them to proper right into a paste.
The jujube grows on tree that reaches from 25 and 35 feet (7.6-10.6 m) tall. It has shiny, dark green leaves which could be nearly waxlike.
The jujube grows in delicate to temperate dry areas of each and every hemispheres. It is going to smartly tolerate rather a large number of temperatures and rainfall then again requires scorching summers to fruit. Jujube trees expand in China, India, Africa, Mediterranean countries, and the United States. The jujube was first grown in Texas throughout the mid 1800s.
Choose. Select jujubes which could be fresh and unblemished fruit. The jujube should be the size of an olive or small date and should be heavy for its size. A mature jujube it is going to be wrinkled.
Store. Jujubes will keep throughout the refrigerator indefinitely. Place them in an airtight container.
Serve. Jujubes may also be eaten fresh, cooked, dried, or candied. Get ready dinner jujubes as you should dates. Use them stuffings, sauces, and soups or in muffins or made into compotes or jams.
The jujube be is steadily eaten out of hand as a snack and is from time to time served with tea.
In Persian cuisine, the dried jujube is known as annab.
If you buy dried jujubes, soak them in water previous to you use them. Chinese language language cooks use jujubes in each and every sweet and savory dishes.
Style partners. Jujubes have a style affinity for almonds, brown sugar, chocolate, coconut, cream cheese, honey, orange, pistachios, and walnuts.
Diet. The jujube is a superb provide of vitamin C and a good provide of potassium.
Jujube main points and minutiae. The jujube is native from southeastern Europe to China and has been in cultivation for more than 4,000 years. There are believed to be as many as 400 cultivars of the jujube.
The antique Greek tale The Odyssey by means of Homer features a plant referred to as “lotus” which changed into lotus eaters lethargic and forgetful. That lotus is regarded as the jujube, although there could also be no longer anything else throughout the jujube’s natural state that may make it drug like.
The botanical name of the jujube is Ziziphus jujube.
