Kohlrabi is ready for harvest 40 to 80 or further days after sowing depending on the variety.
Know the variability and days to maturity of the variability you might be emerging. The tastiest kohlrabi is eaten more youthful and gentle. Kohlrabi that grows too huge will turn into woody, tough, and bitter tasting.
Kohlrabi looks like an above-ground root, on the other hand it is an enlarged stem with leaves emerging out of it. Kohlrabi has the flavor of refined cabbage hearts.
When to Harvest Kohlrabi
- Harvest spring planted kohlrabi when the enlarged stem is 1 to 2 inches (2.5-5 cm) in diameter.
- Harvest summer time and autumn planted kohlrabi when the stem is 3 to 4 inches (7-10 cm) in diameter.
- Harvest huge kohlrabi types when they are 8 to 10 inches (20-25 cm) in diameter.
- Kohlrabi that ripens in refined and cool local weather will be tastier than kohlrabi which matures in warmth and sizzling local weather. Where summers are cool, increase kohlrabi spring via autumn. Where summers are sizzling, increase kohlrabi in fall and wintry weather.
- Kohlrabi that matures in cool local weather can keep throughout the ground until temperatures fall into the 20°sF (-6°C). Garden-stored kohlrabi can freeze a few occasions in wintry weather and however be safe to eat.
How one can Harvest Kohlrabi
- Harvest a kohlrabi stem by means of lowering it from the ground of the plant with a serrated knife. Trim the leaves from the stem previous than cooking or storing.
- Kohlrabi stems will also be eaten raw or cooked like turnips. The leaves will also be eaten raw or steamed merely refined.
- Snip the leaves from the stem any time during the emerging season for eating on the other hand don’t take the entire leaves so that the plant will continue to grow.
How one can Store Kohlrabi
- Store kohlrabi cold and rainy, 32°-40°F (0°-4°C) and 95 % relative humidity. Cold and rainy storage is an issue. A refrigerator is cold on the other hand the air is dry. Place kohlrabi in a perforated plastic bag throughout the vegetable crisper section.
- Kohlrabi with the leaves attached will keep throughout the refrigerator for 2 to 4 weeks, without the leaves 2 to 3 months.
- If there is no room throughout the refrigerator, kohlrabi will also be packed in a container—a bucket or plastic storage box or cooler–in rainy sand, peat moss, or sawdust. Don’t pack stems too tightly; if the stems touch they can start to rot; you will have to certainly move away 2 inches (5 cm) of insulating topic subject matter spherical at the top, bottom, and aspects of the saved roots. Set the lid loosely so that there is superb air flow into and place the container in as cool a place as possible in need of freezing corresponding to a basement, garage, or shed.
- Check roots in storage often and remove any that show signs of decay. If saved stems get too warmth they’ll sprout new tops and turn into woody.
Further tips at How one can Broaden Kohlrabi.
