Raise kohlrabi from your garden when the mid-stem bulbs swell to 2 to a couple of inches in diameter. (Turnips that form bulbs beneath the soil are highest harvested at concerning the equivalent size.) Don’t let kohlrabi bulbs increase much better or they will impulsively develop into woody.
Raise kohlrabi bulbs gently or decrease them off merely above the soil to steer clear of pulling up neighboring bulbs.
Kohlrabi is relatively frost hardy, but if the weather turns freezing cold instantly protect stems and crops with cloches or fleece. Where freezing temperatures aren’t extraordinary, do not go away kohlrabi inside the garden.
Kohlrabi has a sweet turnip style. Don’t store bulbs long, your kohlrabi will lose some style. Cook dinner dinner the bulbs unpeeled for highest style. Steaming is a great way to in brief get ready dinner and serve kohlrabi.
Use kohlrabi picked or grated raw in salads or coleslaw. You’ll be able to moreover decrease the bulb into sticks or slices as hors d’oeuvres or add slice or cubes to soups and stews.
