Kohlrabi like many root greens is simple to carry to the desk (and it’s a very good supply of nutrients C and A). You’ll be able to slice the kohlrabi bulb uncooked and serve it with a dip or sauce or you’ll briefly sauté, simmer, or steam kohlrabi.
Listed here are 3 fast tactics to prepare dinner kohlrabi (occasions rely at the measurement and collection of bulbs). First, take away the fairway tops (if smooth prepare dinner vegetables like spinach) then depart bulbs complete or quarter, cube, or reduce into slices or julienne strips. (No wish to peel skins until the bulbs are mature.)
- Simmer till smooth about 20 to 40 mins–then mash or puree.
- Steam 25 to 45 mins—till you’ll simply pierce bulbs or quarters with a fork.
- Sauté or stir-fry 10 to fifteen minute–till simply smooth.
Mashed Kohlrabi
Elements
- 4 kohlrabi bulbs
- 3 tablespoons unsalted butter
- ½ cup chopped shallots or mushrooms
- ½ teaspoon salt
- Freshly flooring black pepper to style
- 1 tablespoon chopped recent parsley
Directions
- Trim and peel the bulbs. Scrub bulbs with vegetable brush below chilly operating water to take away dust. Go away pores and skin on for vitamins and most candy taste (until pores and skin is hard then peel with a pointy paring knife).
- Convey a saucepan of evenly salted water to a boil then upload the kohlrabi bulbs or quarters. Simmer till smooth when pierced with a knife, 25 to half-hour then rinse below chilly water and drain.
- Whilst the kohlrabi is cooking, position butter in small skillet and sauté the shallots or mushrooms over an excessively low warmth stirring every now and then for 10 mins and put aside.
- Mash or puree the kohlrabi bulbs and mix the puree with the cooked shallots or mushrooms and the salt, pepper, and sprinkle with parsley and best with butter.
- Or you’ll switch the puree to a baking dish and bake in a pre-heated 350°F oven till steaming scorching, a little greater than 20 mins.
Lessons Aspect Dish
