Elementary vinaigrette is a simple mixture of oil, vinegar, and seasoning.
The ratio of oil to vinegar in a fundamental vinaigrette is 3 parts oil to 1 phase vinegar. A lot much less oil will make the dressing additional tart. Additional oil will make it taste milder and oilier.
The following recipes will make 1 quart (1 liter) of dressing:
Elementary vinaigrette Recipe:
1 cup (250mL) wine vinegar
1 tablespoon (15 mL) salt
1 teaspoon (5 mL) white pepper
3 cups (750 mL) salad oil, olive oil, or phase salad oil and phase olive oil
Mix together the vinegar, salt, and white pepper until the salt is dissolved.
Use a twine whip or blender to mix inside the oil.
Mix or stir over again forward of the usage of.
Lemon vinaigrette Recipe:
2½ fluid oz.. (76 mL) wine vinegar
5½ fluid oz.. (175 mL) fresh lemon juice
1 tablespoon (15 mL) salt
1 teaspoon (5 mL) white pepper
3 cups (750 mL) salad oil, olive oil, or phase salad oil and phase olive oil
Mix together the vinegar, fresh lemon juice, salt, and white pepper until the salt is dissolved.
Use a twine whip or blender to mix inside the oil.
Mix or stir over again forward of the usage of.
