Listed here are two simple recipes for lemonade:
Lemonade for One
Squeeze the juice from one lemon and add 1 tablespoon of sugar. Pour on one cup of boiling water, and cool.
Lemonade for 4
Combine ¾ cup sugar and 1 cup sizzling water in a tumbler
Squeeze 4 to 6 lemons to make 1 cup of juice.
(Use each nevertheless or aerated–sparkling–water.)
Stir until the sugar is completely dissolved. Let cool.
Add the lemon juice and 3 additional cups of cold water
Add 5 – 6 thin lemon slices.
Relax. Serve over ice cubes.
Add additional water, sugar, or lemon juice to taste.