Lemonade – Harvest to Table

Lemonade
Ade–paying homage to lemonade and limeade–is a drink made by the use of combining water, sugar and citrus juice. Citrus juices have a thirst quenching part.

Listed here are two simple recipes for lemonade:

Table of Contents

Lemonade for One

Squeeze the juice from one lemon and add 1 tablespoon of sugar. Pour on one cup of boiling water, and cool.

Lemonade for 4

Combine ¾ cup sugar and 1 cup sizzling water in a tumbler

Squeeze 4 to 6 lemons to make 1 cup of juice.

(Use each nevertheless or aerated–sparkling–water.)

Stir until the sugar is completely dissolved. Let cool.

Add the lemon juice and 3 additional cups of cold water

Add 5 – 6 thin lemon slices.

Relax. Serve over ice cubes.

Add additional water, sugar, or lemon juice to taste.

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