Harvest a wide variety of lettuce at just about any time throughout expansion. Lettuce it will likely be ready to harvest about 45 to 60 days after planting, longer if planted in autumn or winter.
When to Harvest Lettuce
- Lettuce grows best possible and tastes sweetest when harvested in cool local weather. When the weather gets too warmth–daylight hours temperatures greater than 75°F/24°C and nighttime temperatures above 60°F/16°C–lettuce will send up a seed stalk (known as bolting) and leaves will turn out to be bitter.
- Harvest loose-headed leaf lettuce when the leaves are sufficiently big to use—merely 2 to 3 inches (5-7 cm) long.
- Harvest Bibb and Butterhead sorts of lettuce—with huge ruffly outer leaves surrounding a relaxed, folded heart—when the leaves begin to cup inward to form a loose head or wait until they form a rosette at whole period—6 to 8 inches (15-20 cm) all through.
- Harvest Romaine lettuce, regularly referred to as Cos lettuce, when the leaves have elongated, formed midribs, and overlapped to form a relatively tight head–about 6 to 8 inches tall.
- Harvest Crisphead lettuce—paying homage to Iceberg with a solid, tight, spherical head–when heads are medium-size (6 to 8 inches/15-20 cm), round, and corporate.
- Select all lettuce forward of a seed stalk paperwork.
- More youthful leaves will be the tastiest and most nutritious. Kid leaves are best possible for relaxed salads.
- If scorching local weather is expected it is upper to harvest the crop and store it inside the refrigerator than watch it move to seed and turn out to be inedible. (Bitter lettuce leaves can be used as a tangy accent in salads.)
- Heading lettuces ceaselessly are not making heads in warmth spaces.
Tips about how you can Harvest Lettuce
- Harvest whole heads or individual leaves with a sharp knife or garden pruner.
- In case you occur to don’t want to reduce all of the plant immediately then snip or become independent from older leaves—regardless of period—from the outside allowing younger leaves at the middle (known as the central bud) to continue emerging for later use. This type of harvest is referred to as “cut-and-come-again.”
Tips about how you can Store Lettuce
- Store lettuce cold and rainy, 32°-40°F (0°-5°C) and 95 % relative humidity.
- Place lettuce inside the refrigerator in a perforated plastic bag inside the vegetable crisper phase.
- Crisphead lettuce can be stored for two weeks underneath optimal necessities.
- Leaf and Bibb will store as long as 4 weeks if the leaves are dry when bagged.
- Lettuce that is stored too cold or too long will develop brown spots on the midrib and leaf yellowing.
Additional tips: Tips about how you can Broaden Lettuce
