Sowing: Peas are a cool-weather crop; they will have to mature quicker than the weather gets sizzling. Sow pea seeds straight away inside the garden in early spring as briefly for the reason that soil can also be able; sow 8 to 6 weeks quicker than the general frost. For an autumn crop sow seeds about 12 weeks quicker than the main frost date in autumn. Sow seed ½-1” (1.3-2.5 cm) deep in wintry climate for spring harvest; sow seed 1-2” (2.5-5 cm) deep for an autumn crop. Seeds germinate in 5-7 days at 45-75°F (7-24°C).
Emerging: Sow 2 seeds, 2-3” (5-7.5 cm) apart; thin a success vegetation to 4 inches (10 cm) apart in all directions. Increase peas in rich, well-drained soil, in entire sun. Give peas not unusual water conserving the soil evenly rainy. Increase tall peas on poles, fences, or trellises. Give peas a complete fertilizer 6 weeks after planting; no fertilizing is very important in soil able with well-rotted manure and bone meal.
Harvesting: Peas could be ready for harvest 55-70 days after sowing. Select when pods are merely bulging on the other hand quicker than they are entire measurement. Select day by day as plant reaches maturity so that new pods will form. Store peas in a plastic bag inside the refrigerator for 1-2 weeks. Dried peas can also be stored in a cool, dry place for 10 to 12 months.
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