Plant spinach in cool local weather. It is well suited for the spring and autumn gardens.
Spinach can be planted in soil as chilly as 35ºF (2ºC). Sow spinach seed inside the garden 4 to 6 weeks previous than the rest spring frost date.
Spinach is a handy guide a rough crop and can be harvested in 35 to 50 days, so is well-suited for planting and harvest inside the cool local weather of early fall as well.
Spinach can be eaten raw or cooked. The dark green leaves of clean spinach will add color to a lettuce salad. Spinach can be pan-steamed inside the water it is rinsed with.
Internet web page for Planting Spinach. Spinach grows well in whole sun in cool spaces or partial color in warmth spaces. Spinach is hardy and will face up to moderate frost.
Soil. Spinach prefers rainy, humus-rich, fertile soil, utterly worked with more than a few herbal matter added. Delicate sandy soils with good drainage are best possible in spaces of best rainfall.
Spinach Planting. Sow spinach seed ¼ inch (6 mm) deep and 2 inches (5 cm) apart. Thin a luck plants to 4-6 inches (10-15 cm) apart. Clip small leaves in 3-5 weeks, depending on time of 12 months and speed of expansion.
Spinach Watering. Keep the soil rainy, without wetting leaves, apart from the plant will dry briefly previous than nightfall.
Spinach Feeding. Get in a position the soil with more than a few herbal matter. Follow fish emulsion or 1 tablespoon (15 ml) of blood meal mixed in 1 gallon (4.5 liters) of water each 3 or 4 weeks.
Companions. Plant spinach with beans, participants of the cabbage family, celery, legumes, lettuce, onions, peas, radishes, and strawberries. Plant successive crops of spinach each 2-3 weeks in early spring until the temperatures rise above 65°F (18ºC) and the days lengthen.
Spinach Pests. Hand remove snail and slugs that attack spinach, and spray away aphids with a gentle flow of water.
Spinach Diseases. Spinach is susceptible to a couple of soil-borne diseases. Plant sickness resistant varieties.
Spinach Harvest. Harvest spinach when leaves are 4-7 inches (10-18 cm) long on heads with 6-8 leaves; thin leaves from the outside to allow central expansion bud to continue producing leaves.
Blank-leaf spinach varieties. Choose ‘Olympia’ which grows well in cool local weather. ‘Nordic’ grows well in cold local weather.
Semi-savoyed spinach varieties. Take a look at ‘Tyee’, ‘Space’, and ‘Melody’.
Savoyed spinach varieties. Choose ‘Winter Bloomsdale’ for autumn and wintry climate emerging.
Warmth local weather spinach substitutes. Malabar spinach (Basella alba ‘Rubra’) is heat- and drought-tolerant. New Zealand spinach (Tetragonia expansa) is heat-tolerant.
The botanical name of spinach is Spinacea oleracea.
Further pointers at Broaden Spinach.
