
Radish seedlings Radish is a cool-season crop. Radishes are best grown in spring and fall. Direct sow radishes in the garden 6 to 3 weeks before the last frost in spring. Sow succession crops every 3 weeks after. Growing tip: Shorter and cooler days result in radishes with rounder roots. For mild and tender roots
Late winter day February is, no doubt, a cold and stormy month in the northern half of the world and cabbage and kale are popular vegetables for harvesting and cooking this month. Here is list of other vegetables and fruits that will come to harvest in February in the some regions of the northern hemisphere:
The flesh of the pineapple is sweet and juicy and is best eaten raw in slices, wedges, or cubes. Cut a fresh pineapple in half lengthwise, leaving on the top leaves. Cut out the core and carefully cut the flesh away from the rind in one piece. Slice the flesh into wedges. Refill the shell.
Peaches and nectarines are easy to grow. Peaches and nectarines are semi-hardy deciduous woody perennial trees. They grow best where summer is hot and where winter temperatures regularly fall below 45°F. Peaches and nectarines are less hardy than apples; their range is farther south and at lower elevations than apples. Nectarines like slightly warmer conditions.
Gently wipe fruit clean with a damp cloth and then store in the vegetable crisper of the refrigerator. Patty pan or scallop squash is a small, saucer-shaped warm-season squash that usually grows to no more than 3 to 4 inches in diameter. Patty pan squashes look something like a toy top. They can be white
Vegetable seeds and seedlings require minimum soil temperatures to germinate and grow. Seeds and seedlings require optimal soil temperatures to thrive. Soil temperature triggers not only seed germination but is an important factor in soil chemistry. Soil chemistry includes the release (dissolution) of mineral nutrients in soil moisture. Mineral nutrients are essential for vegetable plant