Stephen Albert is a horticulturist, grab gardener, and authorized nurseryman who has taught at the Faculty of California for more than 25 years. He holds graduate ranges from the Faculty of California and the Faculty of Iowa. His books include Vegetable Garden Grower’s Knowledge, Vegetable Garden Almanac & Planner, Tomato Grower’s Answer E book, and Kitchen Garden Grower’s Knowledge. His Vegetable Garden Grower’s Masterclass is available online. Harvesttotable.com has more than 10 million visitors each 365 days.
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July Garden throughout the Northern Hemisphere
Dahlias July is the seventh month of the year, but it was once the fifth month. Julius Caesar was born during this month. When he remade the calendar during his rule of ancient Rome, he moved the start of the year from March 1 to January 1. He then added a month, gave it 31
Vegetable Garden Season Extension – Harvest to Table
Vegetable garden season extension is a term used for growing vegetables outside of the natural growing season—that is during winter, early spring, or autumn spring when outdoor temperatures are too cold for most plants. To extend the season, plants must be protected by covers small or large. When soil and air temperatures fall below minimum
March Garden inside the Southern Hemisphere
Set lettuce and other leafy green transplants in the garden Autumn will arrive in the Southern Hemisphere–Australia, New Zealand, South Africa, Argentina, Uruguay, and Chile–on March 20. Here’s a roundup of planting, harvesting, and things to do during March in the Southern Hemisphere. Plant Autumn Crops Cool-season crops should be planted as soon as possible:
When to Plant Turnips – Harvest to Table
Turnips are grown in warm-winter regions in spring, fall, and winter. They are grown in cold-winter regions in spring and autumn. Plant turnips in spring as soon as the soil is workable. Good turnip quality depends on quick growth. Plant turnips in humus-rich, well-drained soil. The soil need not be prepared deeply, but the surface
Emerging Mint – Harvest to Table
Use mint fresh or dried to flavor vegetables—cabbage, carrots, cucumbers, eggplants, peas, potatoes, tomatoes, and zucchini. You can add fresh mint to cold and hot soups and beverages. There are all types of mint to choose from: spearmint, peppermint, pineapple mint, orange bergamot, and apple mint to name a few. Mint has a striking aroma
Hardy Vegetables for Second-Season Garden
Cool-weather crops in early autumn Mid- to late-summer is an ideal time to plant a second-season vegetable garden that will come to harvest in fall. Hardy, cool-weather crops are well suited for the second-season garden. Cool-weather crops like to get their start in warm soil and come to maturity when days and nights are cool.
