Harvest spinach when the leaves are subtle and big enough to eat. Spinach is ready for settling on 40 to 65 days after sowing.
When to Harvest Spinach
- Harvest spinach as on the subject of mealtime as imaginable for the most efficient style.
- Spinach grows easiest between 60° and 65°F (15°-18°C)—often all through spring or autumn. Crops often flower (bolt) and save you producing when temperatures succeed in the top 70°sF (21°+C). If temperatures upward push into the 80°sF (26°+C), get began opting for outer leaves immediately; this may occasionally increasingly more briefly prolong bolting. Very hot temperatures turn spinach bitter.
- Where temperatures are continuously greater than 80°F, increase New Zealand spinach (Tetragonia teragonoides) which appears to be and tastes like spinach alternatively thrives in warmth temperatures.
- In mild-winter spaces, spinach will regularly produce all through the wintry weather. In cold-winter spaces, increase spinach beneath a plastic tunnel or in a cold frame.
- In a cold frame, you’ll be able to keep spinach from freezing by the use of overlaying plants with straw or hay. Overwintered spinach will provide you with an early spring harvest.
Learn how to Harvest Spinach
- Scale back spinach with garden scissors or a serrated bread knife.
- Scale back spinach leaf by the use of leaf—scale back the outer leaves first allowing the internal leaves to increase better–or scale back away all the plant one inch (2.5 cm) above the soil. Each method, the plant will keep producing new leaves as long as temperatures are cool.
Learn how to Store Spinach
- Soil regularly sticks to the ruffled leaves of spinach. To scrub leaves fill a sink with lukewarm water and swish the leaves spherical then lift the leaves and set them in a colander to drain; repeat this process if the soil remains. Air dry or pat leaves dry with a subject matter or paper towel previous to storing.
- Store spinach cold and rainy, 32°-40°F (0°-5°C) and 95 % relative humidity. Place spinach inside the refrigerator in a perforated plastic bag inside the vegetable crisper segment. Spinach will keep inside the refrigerator for more or less 10 days.
- Spinach that is stored too cold or too long will develop brown spots on the midrib and the leaves will wilt and yellow.
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Spinach: Kitchen Basics
