Succession Cropping – Harvest to Table

Cucumber soup is a delicious summer soup served chilled. It’s cooling, light, and quiet. There is a simple way to make cucumber soup, here it is: whirl two peeled medium cucumbers and an 7- or 8-ounce container of plain yogurt in the blender until smooth; add salt and pepper to taste; chill until cold and

A wide garden row is ideal for growing leaf and small root crops. For easy planting and maintenance grow lettuce, spinach, radishes, and carrots in rows the width of a standard 15-inch bow rake. A wide row also can be used for medium-sized crops such as cabbages, bush beans, and eggplants grown two across. Wide

Plant watermelon seeds in the garden when the soil temperature reaches 70°F (21°C), usually 2 to 4 weeks after the last frost in spring. Watermelon is a tropical plant and demands a long, warm, dry growing season with temperatures between 70° and 80°F (21-26°C) during the day and 60°-70°F (16-21°C) at night. Watermelons require 75

Savoy cabbage salad with corn, onions and bell pepper Savoy cabbage is considered by many to be the best eating cabbage. It has a very delicate texture and a flavor most consider much superior to smooth leaved cabbage.  The savoy cabbage has a yellow-green nearly round head with wrinkled leaves. Because savoy cabbage is so

Here’s a quick reference for grapefruit varities: Duncan: lots of seeds, white flesh with great flavor; excellent for juicing; perhaps the oldest variety. Flame: nearly seedless with red flesh and a slight rind blush. Marsh (Marsh Seedless): nearly seedless, white-fleshed, medium-size with smooth yellow skin; it’s very juicy, tender and aromatic. You’ll find a balance

Onions come in a wide range of sizes, shapes, and colors, as well as specific varieties. There are fresh onions and onions for storage. There are onions for eating raw and onions for cooking. There are mild onions and pungent onions. There are onions that grow best where the days are short and onions that