Savoy cabbage salad with corn, onions and bell pepper Savoy cabbage is considered by many to be the best eating cabbage. It has a very delicate texture and a flavor most consider much superior to smooth leaved cabbage. The savoy cabbage has a yellow-green nearly round head with wrinkled leaves. Because savoy cabbage is so
Regular visits to the garden will help you spot diseased plants before a disease spreads. Here is blossom end rot. Most vegetable garden diseases can be prevented and controlled. Limit disease damage by identifying diseases quickly and taking action. Regular visits to the garden will help you spot diseased plants before a disease spreads. Choose
Asparagus has an intense rich flavor that is nearly impossible to describe. It is a universally favored vegetable that has been coming to the table for thousands of years. It is said that Julius Caesar simply like to eat asparagus with melted butter. Here are some suggestions for how you can serve asparagus: • Thinly
Learn how to grow parsley in minutes. Parsley is a biennial herb usually grown as an annual. There are two types of parsley: curly leaf parsley has finely divided, ruffled leaves and grows from 8 to 12 inches tall; flat-leaf parsley has flat, bright, green leaves that resemble a celery stalk and grows 18 to
Chives are a hardy cool-weather perennial plant, a relative of the onion. The tips of chive leaves have a mild onion flavor. Adds chives to salads and as a garnish for many cooked dishes. Chives have slender, round, hollow grass-like leaves 6 to 10 inches long. Globe-like pinkish-purple flowers shoot up in spring on stalks
The melons are tender, warm-weather plants. Melons grow best in very warm to hot weather summer regions. Melons are long, trailing annuals that belong to the cucumber and watermelon family. The netted melon or muskmelon is commonly called a cantaloupe, but should not be confused with the real cantaloupe, which is a warty rock melon.