The Meyer lemon is a pass between a lemon and a tangerine. Its sweet taste—lemon with a slightly of its parent tangerine–has made it a favorite of cooks and gourmets. In fact, some chefs title the Meyer “the gourmet lemon.”
Meyers are additional round and have a softer, additional blank rind than the bigger, trade lemons—such for the reason that Eureka and Lisbon. The pulp of the Meyer is deep yellow and it is a lot much less acidity than its sisters.
The Meyer takes its name from the American plant explorer Frank Meyer who discovered this lemon just about Peking in 1908. By means of one of the simplest ways, the blossoms of a Meyer will fill a room with a gorgeous sweet fragrance for days.
Make a selection. A ripe Meyer lemon will have a rich orange-yellow pores and pores and skin when ripe. Make a selection a super, shiny fruit that is fat for its measurement.
Serve. Take your easiest conceivable lemon tart recipe and use Meyer lemons.
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Sweet Meyer Lemon: Kitchen Basics
Lemons: Kitchen Basics
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