There are more than 1,000 sorts of tomatoes.
Inside the kitchen there are 3 number one tomato categories in line with use: (1) cherry or miniature tomatoes used for salads and snacking; (2) lowering and eating tomatoes used on sandwiches and hamburgers along with eaten out of hand, and (3) cooking tomatoes for canning and sauces.
Perfect tips on How you’ll be able to Expand Tomatoes.
Here is a tomato vocabulary, now not peculiar varieties, labels and tomato descriptors you’ll be able to find referenced in seed catalogs and at the farmers’ market.
Temporary knowledge to tomato labels and names:
Beefsteak tomato: is a lowering or eating tomato that can be eaten raw or cooked. The ones are large, glossy purple tomatoes with a fairly elliptical shape. The beefsteak is the antique sandwich or hamburger tomato. It is so large and juicy with this sort of large seed hole house that it most often does not hold its shape when cooked.
Bicolored tomato: is a two colored, most often striped tomato. Bicolored tomatoes are continuously heirloom varieties.
Black tomato: is a black or deep-purple skinned tomato variety. Black tomato varieties include ‘Black Cherry’, and the globe tomatoes ‘Black Krim’ and ‘Black Russian’.
Cherry tomato: is able 1 inch (2.5 cm) in diameter, purple or yellow-gold in color for snacking, together with to salads, or eating raw. Moreover use the cherry tomato as a garnish. It has excellent style.
Cool-summer tomato: is a tomato variety that can ripen where the collected heat over the method the emerging season is simply too low for lots of tomatoes. Cool-summer tomatoes are suited for cool-summer spaces. Cool-summer tomato varieties include ‘San Francisco Fog’, ‘Oregon Pride’, and ‘Seattle Best of All’.
Currant tomato: is smaller than a cherry tomato, about ½ to ¾ inches (13-19 mm) in diameter and weighs about ⅛ ounce. Currant tomatoes are frequently known as “mini cherry tomatoes.” Currant tomatoes are most often purple or yellow and are sweet and crisp for snacking or using on salads.
Early tomato: is a tomato variety that gadgets fruit at lower night time time temperatures than a significant crop tomato. Early tomato varieties are grown in short-season spaces and continuously in high-elevation areas. Early tomato varieties include ‘Early Girl’. ‘Burpee’s Early Choose’, ‘Quick Pick’, and ‘Stupice’.
Globe tomato: is a medium-size, round, most often purple tomato that is corporate and juicy. The globe tomato is similar to the beefsteak tomato alternatively smaller. It is good raw for lowering and eating out of hand and cooked.
Grape tomato: is an elliptical, egg- or pear-shaped tomato regarding the period of a grape. The grape tomato is normally a kid Roma or a variety paying homage to ‘Juliet’ which produces grapelike clusters of small fruit. The Roma is a tomato variety that is meaty, with few seeds, purple or yellow and most continuously used as a canning or sauce tomato.
Green tomato: are tomato varieties which may well be green when mature. Some green tomato varieties are globe tomatoes and a couple of are beefsteak. The ones tomatoes have a piquant style and are best used for frying, broiling, and together with to relishes. Green tomato varieties include ‘Aunt Ruby’s German Green’, ‘Emerald Evergreen’, and ‘Green Bell Pepper’.
Hawaiian tomato: is a tomato variety advanced for emerging in particular in Hawaii where many tomato diseases flourish. Hawaiian tomato varieties include ‘Anahu’, ‘Healani’, ‘Kalohi’, and ‘Puunui’.
Heirloom tomato: is an earlier–more than 50 years–tomato variety. Heirloom tomatoes vary in period and glance. Many heirloom tomatoes varieties have been in cultivation for hundreds of years. Heirloom tomatoes are to be had a rainbow of colors, textures, and tastes. Most are the scale and type of a globe or beefsteak tomato.
Hybrid tomato: are first-generation tomatoes from controlled father or mother lines. Hybrids increase to a uniform period and continuously are very similar in prime quality. The seed of hybrid tomatoes do not breed true.
Hydroponic tomato: is a tomato grown in water without soil in a greenhouse. Hydroponic tomatoes continuously lack style.
Large-fruited tomato: is a tomato variety that grows a large tomato. Large-fruited tomato varieties include ‘Beefsteak’, ‘Beefmaster’, ‘Big Beef’, and ‘Burpee’s Supersteak Hybrid’. Large-fruited tomatoes are continuously used for lowering.
Primary crop tomato: is a tomato variety that grows to finish period in spaces where the days and nights are warmth and well-suited for tomato emerging. ‘Celebrity’, ‘Big Boy’, and ‘Better Boy’ are number one crop tomatoes. Primary crop tomatoes are sometimes called usual tomatoes.
Orange tomato: is an orange-skinned tomato variety. Orange tomato varieties include ‘Amana Orange’, ‘Ida Gold’, and ‘Orange Jubilee’.
Paste tomato: is a small, oval, thick-meated tomato with the maximum amount of flesh and just about no seed hole house. Paste tomatoes are used to make tomato paste or for sun-drying. Paste tomatoes are frequently known as plum tomatoes.
Pear tomato: is smaller than a cherry tomato, egg- or pear shaped, and seems like a small plum tomato. The pear tomato is used like a cherry tomato for snacking or on salads.
Pink tomato: is a pink-skinned tomato variety. ‘Brandywine’ and ‘New Big Dwarf’ are beefsteak-size tomatoes with pinkish colored skins. ‘Dwarf champion’, ‘Giant Belgium Pink’, and ‘Pink Beefsteak’ are globe-sized purple tomatoes.
Plum tomato: is sometimes called Italian plum tomato and Roma tomato. The plum tomato is egg-shaped, purple or yellow, and flavorful. The plum tomato may also be 2 to 4 inches (5-10 cm) long and 1 to 2 inches (2.5-5 cm) in diameter. The plum tomato is thick and meaty, not juicy, and contains few seeds. It is frequently known as a paste tomato.
Pink tomato: is an heirloom tomato with a red pores and pores and skin. Pink-skinned tomato varieties include ‘Purple Calabash’, ‘Brandywine’, and ‘Cherokee Purple.’ Pink tomatoes may also be dusky purple with red shoulders to dusky rose-purple in all places. Pink tomatoes are most often the scale of a globe or beefsteak tomato.
Roma tomato: is a tomato variety that is meaty, with few seeds, purple or yellow and most continuously used as a canning or sauce tomato.
Round tomato: is a globular or oval tomato 2 to 5 inches (5-13 cm) in diameter, most often purple, purple, orange, yellow, or green colored. The round or now not peculiar round tomato is most often corporate and juicy and used for lowering, eating out of hand, or cooking.
Sauce tomato: is most often a plum tomato, Roma tomato, Italian tomato, or paste tomato. Sauce tomatoes are most often egg-shaped with thick meat and few seeds. Sauce tomatoes are excellent for sauce making. Their thick flesh holds shape when cooked and canned.
Slicing tomato: is a huge fairly squat shaped tomato used for lowering. The large seed hole house of the lowering tomato contains a number of juice. The beefsteak tomato is a lowering tomato, up to 6 inches (15 cm) in diameter. The lowering tomato is used raw, not cooked.
Same old tomato: is a significant crop tomato variety suited for emerging in warmth local weather spaces. See “Main crop tomato.”
Striped tomato: is a tomato striped, from time to time purple and yellow, from time to time purple and green, from time to time purple and white, along with other colors. Striped tomatoes are continuously heirloom tomato varieties. Striped tomato varieties include ‘Marvel Striped’, ‘Big White Pink Stripe’, ‘Hillbilly’, ‘Green Zebra’, and ‘Mister Stripey’.
Sun-dried tomato: is a tomato that has been dried inside the sun or in tomato dryer. Sun-dried tomatoes are most often chewy, sweet flavored, and dark purple. They are used to style sauces, soups, sandwiches, salads, and other dishes.
White tomato: is a tomato variety that has a white pores and pores and skin. White tomato varieties include ‘White Queen’, ‘White Wonder’ and ‘Snow White Cherry’.
Yellow cherry tomato: the equivalent period as its purple counterpart alternatively fairly a lot much less acidic and most often blander in style. Get ready dinner the yellow cherry tomato as an aspect dish or sauté it with herbs.
Yellow pear tomato: is the yellow fashion of the pear tomato: fairly smaller than a cherry tomato and resembles a tiny pear. The yellow pear tomato could also be blander tasting than the purple pear tomato.
Yellow tomato: is a yellow-skinned tomato variety. Yellow tomato varieties include ‘Azoychka’, ‘Banana Legs’, ‘Garden Peach Tomato’, and ‘Yellow Brandywine’.
