Turnips Harvest and Store Guidelines

Harvest turnips when they are large enough to devour. Turnip roots are in a position for harvest 40 to 50 days after sowing.

Turnips will have to now not be allowed to increase to very large or they are going to grow to be woody, stringy, and bitter tasting.

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When to Harvest Turnips

Harvest turnips when root tops are 1 to 1½ inches in diameter alternatively not more than 2½ inches in diameter.
Turnips that get too massive it is going to be strong-flavored and endlessly grow to be tough and fibrous.
Harvest turnip greens more youthful and comfortable. Cut back the outer leaves an inch or so above the crown and the leaves will increase once more briefly. Don’t decrease too many leaves or you can slow root growth.
Turnips are cool-season plants that increase easiest at temperatures between 60° and 65 °F (15-18°C). Turnips do not increase correctly and style will undergo if grown where sunlight temperatures are consistently greater than 80°F (26°C).
Where winters are subtle and the soil is well-drained, move away turnips throughout the floor until you need them alternatively harvest them faster than they start emerging all over again in spring.
Turnips can take best frosting, alternatively where the ground freezes, raise roots faster than the soil freezes. A freeze will yellow and wither turnip greens.

Pull or raise roots moderately from the garden with the intention to now not destroy or injure them. Use a garden hand fork to loosen the soil around the roots if very important.
It’s easiest to tug turnips when the soil is dry.
Twist off the greens after lifting the roots. Putting off the tops faster than storage will a really perfect deal extend storage life.

Store the best turnips; damaged or bruised roots may not store correctly and will have to be eaten briefly after harvest.

Store the best turnips; damaged or bruised roots may not store correctly and will have to be eaten briefly after harvest. Gently rub soil from the roots faster than storing them. Don’t wash roots faster than you store them; for many who do, make sure you dry them utterly.
Store turnips in a cold rainy place as with regards to freezing as possible without exact freezing, 32°-40°F (0°-4°C) and 95 percent relative humidity.
Store turnips wrapped in a moist material or paper towel in a perforated plastic bag throughout the vegetable crisper drawer of the refrigerator. Turnips will keep throughout the refrigerator for 4 to 5 months.
Store turnip greens merely as it’s possible you’ll turnip roots.
If there is no room throughout the refrigerator, turnip roots may also be packed in a container—a bucket or plastic storage box or cooler–in rainy sand, peat moss, or sawdust. Don’t pack roots too tightly; if the roots touch they may be able to start to rot; make sure you move away 2 inches (5 cm) of insulating material throughout probably the most smart, bottom, and aspects of the stored roots. Set the lid loosely so that there is very good air flow into and place the container in a cold place comparable to a basement, garage, or shed.
Take a look at roots in storage endlessly and remove any that show signs of deterioration.

Moreover of hobby:

How you’ll be able to Broaden Turnips

Turnip: Kitchen Basics

Turnip Greens: Kitchen Basics