Vegetable seed for space gardens is frequently purchased by means of weight–by means of the ounce or by means of the gram or by means of fractions of oz.. and grams.
Some seed sellers advertise by means of the piece–1 seed consistent with penny, as an example. On the other hand seeds purchased in packets–in particular those purchased in shops–ceaselessly report the load, then again no longer the selection of seeds.
When buying seed by means of weight, be mindful:
• The weight of reasonably a couple of seeds for a decided on vegetable crop can vary by means of variety or cultivar.
• One ounce equals 28 grams.
Estimated selection of vegetable seeds by means of ounce or gram:
Listed here are estimates of the selection of seeds in an oz.. or gram by means of crop. The ones estimates are in keeping with a survey of numerous seed sellers. (The ones are estimates. To verify the selection of seed in a seed packet purchased by means of weight, rely the seed.)
Vegetable | Seeds consistent with Ounce | Seeds consistent with Gram |
Artichoke | 200 | 7-8 |
Arugula | 14,200 | 500 |
Asparagus | 680-1400 | 24-50 |
Basil | 1700-18,400 | 600-650 |
Bean, In depth | 25-30 | 1 |
Bean, Bush | 50-280 | 2-10 |
Bean, Pole | 25-30 | 1 |
Beets | 1134-1700 | 40-60 |
Broccoli | 9000 | 315 |
Brussels Sprouts | 7600 | 270 |
Cabbage, Chinese language language | 11,350-34,000 | 400-750 |
Cabbage | 2800-10,300 | 190-300 |
Carrot | 11,300-34,000 | 400-1200 |
Cauliflower | 7100-9900 | 250-350 |
Celery | 56,700-70,900 | 2000-2500 |
Chard | 1100-3700 | 40-130 |
Chicory | 5700-25,500 | 600-900 |
Chives, Onion | 5700-7000 | 200-250 |
Chives, Garlic | 7000 | 250 |
Coriander | 2000-2500 | 70-90 |
Corn | 225-290 | 8-10 |
Corn Salad | 1980-18,350 | 700-1000 |
Cowpea | 205 | 7 |
Cucumber | 850-1200 | 30-45 |
Dill | 25,000 | 900 |
Eggplant | 5700-7100 | 200-250 |
Endive | 25,500 | 900 |
Fennel | 8500 | 300 |
Gourd | 850 | 30 |
Jicama | 140 | 5 |
Kale | 7100-8500 | 250-300 |
Kohlrabi | 7100 | 250 |
Leek | 9500-11,200 | 340-400 |
Lettuce | 17,000-34,000 | 600-1200 |
Marjoram | 340,200 | 12,000 |
Mitsuba | 14,200 | 500 |
Mizuna | 8500-11,400 | 300-400 |
Mustard | 9900-17,000 | 350-600 |
Nasturium | 200 | 7-8 |
Okra | 425-700 | 15-25 |
Onion | 7000-11,300 | 250-400 |
Oregano | 24,500 | |
Parsley | 1400-1700 | 500-600 |
Parsnip | 4000-5700 | 140-200 |
Pea | 90-175 | 4-5 |
Pepper | 4200-5700 | 150-200 |
Pumpkin | 100-300 | 8-15 |
Radish | 2500-4000 | 90-140 |
Rhubarb | 1700-2300 | 60-80 |
Rosemary | 25,500 | 900 |
Sage | 7100 | 250 |
Spinach | 2000-2300 | 70-80 |
Squash | 200-425 | 7-15 |
Sunflower | 280-570 | 10-20 |
Thyme | 17,000 | 6000 |
Tomato | 7000-11,500 | 250-380 |
Turnip | 8500-12,800 | 300-450 |
Watermelon | 170-560 | 6-20 |
Zucchini | 55-280 | 2-10 |