Watermelons are maximum incessantly ripe and ready for harvest when the ground turns from white to yellow and a minimum of 3 tendrils on every aspect of the melon are dead.
Harvest watermelons about 85 to 90 days after sowing seed, and 35 to 45 days after vegetation appear.
When to Harvest Watermelon
There are a variety of techniques to grasp watermelon is ripe and ready to harvest:
- The fruit is the scale you expect it to be at harvest; dimension varies thru variety.
- The tendril closest to the fruit begins to wither, turn brown, and curl. If the tendril is green, the fruit is not ripe. If the tendril is dead, the fruit is ripe or overripe.
- The rind or pores and pores and skin loses its vibrant color and gloss and turns uninteresting and there may be little difference between stripes on the pores and pores and skin.
- The bottom of the fruit where it touches the ground has a large white, cream, or yellow-colored oval spot. The ground spot color at ripeness will vary with variety.
- When you thump the fruit you concentrate a low punk or thud sound. Unripe melons make a sharp ping sound when rapped.
Watermelons on the similar plant usually ripen over a two-week duration. When the principle melon is ripe, the others ripen shortly.
When the tendril closest to the fruit merely begins to turn brown and wither, the harvest will are to be had a few week. Each week faster than harvest, decrease watering—water merely enough to prevent the vine from wilting. Withholding water from a melon will purpose the sugars inside the fruit to concentrate. A substantial amount of water reduces sweetness.
In cool summers, the ripening process may also be very gradual, and the selection of days to harvest will building up.
Easy methods to Harvest Watermelon
- Harvest watermelons thru cutting the stem with a garden lopper or sharp knife with reference to the fruit.
- Care for the fruit gently to avoid bruising and breaking.
- Cool watermelons straight away after harvest to remove field heat and prolong storage lifestyles. Place melons in a groovy, shady spot or put them on ice.
Easy methods to Store Watermelon
- Watermelons may also be stored uncut and unrefrigerated for more or less 10 days to 2 weeks. Place them in a very cool place to increase their storage time. If decrease, watermelon will keep inside the refrigerator for more or less 4 days wrapped tightly in plastic.
- Watermelon will decay if stored underneath 50°F (10°C) for quite a lot of days.
- Don’t store watermelons with apples or tomatoes which give off ethylene gasoline. The rinds of watermelons exposed to ethylene will thin and soften.
Moreover of pastime:
Easy methods to Broaden Watermelon
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