Planting a fall vegetable garden is a matter of timing.
Most fall vegetable garden vegetation are cool-weather vegetables; they arrive with a number of the similar vegetation you plant inside the spring vegetable garden.
The time to plant vegetables for fall and wintry weather harvest is maximum regularly determined by means of temperature, specifically when you find yourself anticipating the main frost or freeze to talk over with your garden.
Simply, if you understand the typical date of the main frost on your house (a space nursery can let you know this); you are able to simply rely backwards from that date the number of days each and every crop you plant requires to mature to unravel that crop’s planting date. For example, if the main frost in my garden is expected on November 1 and I want to plant leaf lettuce that requires 45 days to mature, then counting backwards my planting date may well be about September 15.
Some cool-weather vegetation can tolerate frost then again no longer a freeze. Some cool-weather vegetation can tolerate freezing temperatures if protected with thick mulch or plant blankets.
Long-staying and short-staying vegetable vegetation
When planting the fall vegetable garden, staff planted vegetation by means of the number of days they require to harvest and the quantity of protection each and every requires. For example, I would want to plant lettuce and spinach close together because of they come to harvest in in regards to the identical number of days and I will offer protection to each and every vegetation from an early frost or freeze by means of striking a plant blanket over each and every.
Fall vegetable vegetation can be categorized as long-staying and short-staying vegetation. Many long-staying vegetation can tolerate frost and can stay inside the garden earlier the main frost date, short-staying vegetation can’t.
Plant long-staying, frost-tolerant vegetables together. Frost-tolerant vegetables include beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, chard, collards, garlic, kale, lettuce, mustard, onions, parsley, spinach, and turnips.
Plant short-staying, frost-susceptible vegetables together. The ones vegetation can also be removed from the garden after the main killing frost. Frost-susceptible vegetables include beans, cantaloupes, corn, cucumbers, eggplants, okra, peas, peppers, Irish potatoes, sweet potatoes, squash, tomatoes, and watermelons. (A lot of the ones vegetation are warm-season vegetation, but if you choose a variety with a short lived number of days to maturity, you are able to include the ones on your fall garden.)
To plant the fall garden keep the following problems in ideas: (1) the number of days to maturity and harvest; (2) the typical best and width of the plant, the quantity of space it is going to require; (3) the frost sensitivity of the crop—is it frost-susceptible (FS) this means that it is going to be killed or injured by means of temperatures underneath 32°F ranges or is it frost-tolerant (FT) this means that it is going to in all probability withstand temperatures underneath 32°F.
Crop knowledge for the fall vegetable garden:
The fast-staying or rapid maturing (30-60 days) vegetables are: beets (½ foot) FT; bush beans (1½ feet) FS; leaf lettuce (½ foot) FT; mustard (1½ feet) FT; radishes (½ feet) FT; spinach (½ foot) FT; summer season squash (3 feet) FS; turnips (½ foot) FT; and turnip greens (½ foot) FT.
The affordable (60-80 days) maturing vegetables are: broccoli (3 feet) FT; Chinese language language cabbage (1½ feet) FT; carrots (½ foot) FT; cucumbers (3 foot) FS; corn (6 feet) FS; green onions (½ feet) FT; kohlrabi (½ feet) FT; lima bush beans (1½ feet) FS; okra (6 feet) FS; parsley (1 foot) FT; peppers (3 feet) FS; and cherry tomatoes (4 feet) FS.
The sluggish maturing or long-staying (80 days or further) vegetables are: Brussels sprouts (2 feet) FT; bulb onions (1 foot) FT; cabbage (1½ feet) FT; cantaloupes (1 foot) FS; cauliflower (3 feet) FT; eggplant (3 feet) FS; garlic (1 foot) FT; Irish potatoes (2 feet) FS; pumpkins (2 feet) FS; sweet potatoes (2 feet) FS; tomatoes (4 feet) FS; watermelon (1 foot) FS; and wintry weather squash (1 foot) FS.
