All parts of Florence fennel can be eaten. The bulb can be in a position like celery; it can be eaten raw or cooked. The leaves and tenderest branches can be used in soups and salads. The seeds can be used as a flavoring in baked pieces.
Florence fennel requires a longer, cool emerging season, about 100 days. Fennel can tolerate cold alternatively is killed by way of frosts. Conversely, temperatures too top function the plant to bolt.
Sow seeds indoors 4 to 6 weeks faster than the final frost in spring. Set seedlings inside the garden shortly after the final frost. Seedlings must be about 3 to 4 inches tall or further at transplant time. Sow seeds instantly inside the garden when the soil warms to 68° (16°C).
Florence fennel will expand in most soils, alternatively for quick growth and thick, comfy stalks, expand in humus-rich, well-drained soil. Monthly side-dressings of well-rotted manure or waterings with manure tea will lend a hand plants produce comfy, thick-fleshed bulbs, and stems.
Bulbous stems may well be completely grown at 90 to 120 days; do not lengthen harvest earlier this time. Leaves and comfy branches can be used as temporarily for the reason that plant is in a position 18 inches (45cm) tall.
Florence Fennel seed sowing dates
(The ones dates are for the Northern Hemisphere)
| Cheap date of the final frost | Planting dates |
| Jan. 30 | Jan. 1-Mar. 1 |
| Feb. 8 | Jan. 1-Mar. 1 |
| Feb. 18 | Jan. 15-Mar. 1 |
| Feb. 28 | Feb. 1-Mar. 1 |
| Mar. 10 | Feb. 15-Mar. 15 |
| Mar. 20 | Mar. 1-Apr. 1 |
| Mar. 30 | Mar. 10-Apr. 10 |
| Apr. 10 | Mar. 15-Apr. 15 |
| Apr. 20 | Mar. 25-Apr. 15 |
| Apr. 30 | Apr. 1-Would in all probability 1 |
| Would in all probability 10 | Apr. 15-Would in all probability 15 |
| Would in all probability 20 | Would in all probability 1-30 |
| Would in all probability 30 | Would in all probability 1-30 |
| June 10 | Would in all probability 15-June 1 |
Florence Fennel planting details
- Sowing depth: ¼ inch (6mm)
- House between plants after thinning: 10-12 inches (10-15cm)
- Days to sprout: 7-14
- Days to harvest: 90-115
- Storage duration: 7 days
- Recommended sorts: Hearld, Zefa Fino, Rudy, Trieste
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