Kale is a hardy cool-weather crop. It can be grown in early spring and in mid to past due autumn. Kale tastes specifically good after it is been touched by the use of frost.
Sow kale seeds inside the garden 4 to 6 weeks previous than the remainder frost. Get began transplants 6 to 8 weeks previous than setting out inside the garden. Transplants may also be set inside the garden 5 weeks previous than to 2 weeks after the remainder frost.
Kale prospers in loamy soil with some aged compost or aged manure added. Delicate sandy soil and heavy clay soil can adversely have an effect on leaf style. Kale can tolerate partial color.
Kale is a heavy feeder and needs medium to best amounts of potassium.
Kale reaches maturity 55 to 65days after sowing, then again you are able to get began harvesting as soon as leaves are fit to be eaten size. Select kale when the leaves are shiny green and crisp; earlier leaves are dark green, bitter, and tough.
Kale seed sowing dates for early season harvest
(The ones dates are for the Northern Hemisphere)
| Affordable date of the remainder frost | Planting dates |
| Jan. 20 | Jan. 1-Feb. 1 |
| Feb. 8 | Jan. 10-Feb. 1 |
| Feb. 18 | Jan. 20-Feb. 10 |
| Feb. 28 | Feb. 1-20 |
| Mar. 10 | Feb. 10-Mar. 1 |
| Mar. 20 | Feb. 20-Mar. 10 |
| Mar. 30 | Mar. 1-20 |
| Apr. 10 | Mar. 10-Apr. 1 |
| Apr. 20 | Mar. 20-Apr. 10 |
| Apr. 30 | Apr. 1-20 |
| May 10 | Apr. 10-May 1 |
| May 20 | Apr. 20-May 10 |
| May 30 | May 1-30 |
| June 10 | May 15-June 1 |
Kale planting details
- Sowing depth: ½ inch (12mm)
- Space between plant after thinning: 15-18 inches (30-45cm)
- Days to sprout: 5-10
- Days to harvest: 55-65 days for mature crops; small crops may also be harvested at fit to be eaten size
- Storage period: 2-4 weeks
- Seeds in keeping with 100 row toes: ½ ounce (14 grams)
- Yield in keeping with 100 row toes: 50 pounds (20kg)
- Varieties: Vates Blue Curled, Dwarf Blue Scotch, Konserva, Siberian, Tuscan
Equivalent articles of pastime:
How you can Expand Kale
Kale Seed Starting Tips
