When to Plant Kohlrabi – Harvest to Table

Kohlrabi is a cool-season crop. Sow seeds throughout the garden 4 to 6 weeks previous to the general frost. Sow seeds indoors for transplanting out 6 to 8 weeks previous to surroundings them throughout the garden.

Set kohlrabi transplants throughout the garden 5 weeks previous to to 2 weeks after the general frost. Make succession plantings every two weeks until mid-June.

Kohlrabi matures in 50 to 70 days after seeds are sown. Harvest kohlrabi while however small, no more than 2 to a few inches (5-8cm) in diameter. Slice all through the stem 1 inch beneath the bulb.

Kohlrabi prefers humus-rich soil and full sun, then again kohlrabi can tolerate partial shade. Kohlrabi is a heavy feeder that desires best amounts of potassium for perfect growth.

Time late summer season planting so that kohlrabi is touched by way of frost prior to reap in autumn; frost will sweeten the flavor of kohlrabi.

Kohlrabi seedlings throughout the greenhouse.

Table of Contents

Kohlrabi seed sowing dates

(The ones dates are for the Northern Hemisphere)

Cheap date of the general frost Planting dates
Jan. 30 Jan. 1-Feb. 1
Feb. 8 Jan. 10-Feb. 1
Feb. 18 Jan. 20-Feb. 10
Feb. 28 Feb. 1-20
Mar. 10 Feb. 10-Mar. 1
Mar. 20 Feb. 20-Mar. 10
Mar. 30 Mar. 1-20
Apr. 10 Mar. 10-Apr. 10
Apr. 20 Mar. 20-Would possibly 1
Apr. 30 Apr. 1-Would possibly 10
Would possibly 10 Apr. 10-Would possibly 15
Would possibly 20 Apr. 20-Would possibly 10
Would possibly 30 Would possibly 1-30
June 10 Would possibly 15-June 1
Kohlrabi ready for harvest
Kohlrabi ready for harvest

Kohlrabi planting details

  • Sowing depth: ¼ inch (6mm)
  • House between plant after thinning: 6-9 inches (10-23cm)
  • Days to sprout: 5-10
  • Days to harvest: 50-60
  • Storage length: 2-4 weeks
  • Seeds in step with 100 row ft: ½ ounce (14 grams)
  • Yield in step with 100 row ft: 100 pounds (45kg)
  • Varieties: Early White Vienna, Grand Duke, Crimson Vienna

Identical articles of hobby:

Find out how to Increase Kohlrabi

Kohlrabi Seed Starting Guidelines

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