When to Plant Salsify and Scorzonera

Plant salsify and scorzonera (black salsify) directly inside the garden 2 to 4 weeks forward of without equal frost in spring or as temporarily since the soil is workable. The soil temperature must be a minimum of 40°F (4°C) for germination.

White salsify roots sauteed or steamed have a light style similar to that of the oyster. (Salsify is forever known as “oyster plant”.) Scorzonera is often known as black salsify; it is black-skinned and white-fleshed and a style regarded as to be superior to that of salsify.

Salsify and scorzonera increase easiest conceivable when temperatures are between 55° and 75°F (13-24°C). Each and every are long-season crops that need a minimum of 100 days to mature.

In short emerging season spaces, the yield could also be excellent, then again smaller. Where summer time local weather might be very warmth, the texture and style is probably not as excellent.

Salsify and scorzonera are easiest conceivable planted in humus-rich, well-drained soil. Loosen the soil to a depth of 10 inches and remove any stones or clods, which is in a position to goal misshapen roots. Avoid using fresh manure which can goal roots to fork.

Salsify and scorzonera roots may also be dug as soon as they are useable size. The most productive style occurs where freezing local weather touches the crop forward of harvest.

Salsify plant

Table of Contents

Salsify and scorzonera planting dates

(The ones dates are for the Northern Hemisphere)

Affordable date of without equal frost Planting dates
Jan. 30 Jan. 1-Feb. 1
Feb. 8 Jan. 10-Feb. 10
Feb. 18 Jan. 15-Feb. 20
Feb. 28 Jan. 15-Mar. 1
Mar. 10 Feb. 1-Mar. 1
Mar. 20 Feb. 15-Mar. 1
Mar. 30 Mar. 1-15
Apr. 10 Mar. 10-Apr. 15
Apr. 20 Mar. 20-Would in all probability 1
Apr. 30 Apr. 1-Would in all probability 15
Would in all probability 10 Apr. 15-June 1
Would in all probability 20 Would in all probability 1-June 1
Would in all probability 30 Would in all probability 10-June 1
June 10 Would in all probability 20-June 1
Scorzonera root

Salsify and scorzonera planting details

  • Sowing depth: ¼ inch (.6 cm)
  • Area between plants: 2-6 inches
  • Days to sprout: 7-20
  • Days to harvest: 120 or as temporarily as it reaches useable size
  • Storage period: 8-16 weeks
  • Seed for 100 row feet: ½ ounce
  • Yield in keeping with 100 row feet: 90 pounds
  • Recommended types: Salsify: Long Black, Mammonth Sandwich Island; Scorzonera: Enorma

Further about plant salsify and scorzonera:

How you can Expand Salsify

5 Ways to Prepare dinner dinner and Serve Salsify

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