What Is Cost Per Gross Addition (CPGA)? Cost per gross addition (CPGA) is a ratio used by companies to quantify the incremental costs of acquiring one new customer. Cost per gross addition (CPGA) is mainly employed by subscription-based providers and is also known as “subscriber acquisition cost (SAC)” and “customer acquisition cost (CAC),” and may be shortened to “cost per
What Is the Consumer Price Index for All Urban Consumers (CPI-U)? The Consumer Price Index For All Urban Consumers (CPI-U) measures changes in U.S. consumer prices based on a representative basket of goods and services. The term urban in the index refers to areas around any city or town with a population of at least 10,000.
Salsify and scorzonera are cool-weather root crops. Salsify and scorzonera, are sometimes confused. The roots look very similar; salsify has a whitish root; scorzonera has a black root. The roots and leaves of salsify and scorzonera are edible. Salsify is a hardy biennial vegetable grown as an annual. Salsify is grown for its long, tapered
Sorrel is a cool-season perennial often grown as an annual. Sorrel is often grown from root divisions. Sorrel can be grown from seed sown in the garden as early as 2 to 3 weeks before the average last frost date in spring. Sorrel will be ready for harvest 60 days after sowing. Here is your
Soybean pods nearing maturity Soybeans are bushy, free-branching, warm-weather annuals. There are more than 10,000 soybean cultivars. Seeds can be smaller than a pea or as large as a kidney bean. Soybeans grow 12 to 36 inches (30-91cm) tall. Stems and leaves are hairy. The flowers are white with lavender shading. Pods grow 1 to
Zucchini and summer squashes are frost-tender, warm-season annuals. The most popular summer squashes are crookneck, straightneck, scallop, and zucchini. Summer squashes are eaten when they are immature, usually when their skins are soft and thin. Summer squash commonly grows as a bush or smaller weak-stemmed vining plant. Squashes have large, broad leaves; 4 to 6
Sweet potatoes are tender, warm-season perennial plants grown as annuals. Here is your complete guide to growing sweet potatoes. Sweet Potato Quick Growing Tips Sweet potatoes require a long, warm growing season, usually about 4 months of frost-free weather to reach harvest.Set sweet potato starts or slips in the garden after all danger of frost
Taro–also called Dasheen–is a perennial tropical or subtropical plant commonly grown for its starchy but sweet flavored tuber. Taro is always served cooked, not raw. The taro tuber is cooked like a potato, has a doughy texture, and can be used to make flour. Young taro leaves and stems can be eaten after boiling twice
Anise is a small herb with lacy leaves. It’s a member of the parsley family. Its leaves and seed have a sweet, licorice-like flavor. Both leaves and seeds can be used to flavor soups, salads, and sausage. They are used in bread, cookies, and candy. Here is your complete guide to growing anise. Where to
Anise hyssop is a small perennial herb native to the middle of North America. Anise hyssop has a flavor similar to anise and belongs to the same botanical family as hyssop, but it is not a cross between the two. Its licorice-flavored leaves and seeds can be used in teas, salads, and cooking. Here is
