Garden cress in the garden Garden cress also called broadleaf cress–and other cresses: curly cress and watercress–are quick-growing cool-weather vegetables. Cresses grow easily from seed and also can be propagated from stem pieces or cuttings. Cress will sprout on water-soaked paper towels or cotton. Cress Quick Growing Tips Sow cress in the garden early in
Cucumbers are weak-stemmed tender annuals that grow best in temperatures ranging from 60° to 90°F (15°-32° C). Some varieties grow like a bush, others are vining. Quick Cucumber Growing Tips Sow cucumber seed in the garden or set out transplants 3 to 4 weeks after the average last frost date in spring.The ideal soil temperature
Curly or curled endive and escarole are cool-weather vegetables; they are varieties of the same plant. Curly endive has curled, ruffled leaves and escarole has smooth leaves. Curly endive is sometimes called frisee. Sow endive or escarole seed in the garden as early as 4 to 6 weeks before the average date of the last
Florence fennel is grown for its bulbous stem Florence fennel is a cool-weather perennial grown as an annual. Florence fennel or finocchio is grown primarily for its bulbous base and leaf stalks which are used as vegetables. Fennel is a stocky plant that can grow to 24 inches (61cm) tall and looks something like celery
Garlic can be planted in spring or in fall. Spring planted garlic is harvested late in the summer or early autumn. Fall planted garlic is harvested in mid-summer, the summer after fall planting. Fall-planted garlic will produce larger bulbs and cloves than spring-planted garlic. Here is your complete guide to growing garlic! Garlic Quick Growing
Kohlrabi stems and leaves Kohlrabi is grown for its swollen base which is actually the plant’s stem. The globe-shaped base develops above the ground. Kohlrabi is a good choice for gardens that don’t have deep soils. Kohlrabi is a hardy biennial grown as an annual. Both the globe base and leaves can be eaten. Kohlrabi
Mizuna is an Asian leafy green well suited for salads or salad mixes such as mesclun. Mizuna can also be used in stir-fries and soups and added to other dishes at the end of cooking. Mizuna is similar to mustard greens though milder flavored—a bit peppery, tangy, and with a light cabbage flavor. Mizuna is
Stephen Albert is a horticulturist, master gardener, and certified nurseryman who has taught at the University of California for more than 25 years. He holds graduate degrees from the University of California and the University of Iowa. His books include Vegetable Garden Grower’s Guide, Vegetable Garden Almanac & Planner, Tomato Grower’s Answer Book, and Kitchen
New Zealand spinach is a perennial grown as a warm-weather annual. Plant New Zealand spinach in the warm part of the year when regular spinach will not grow. The two plants are not related but can be used fresh or cooked in the same way. Here is your complete guide to growing New Zealand spinach!
Parsnips are cool-weather biennials grown as an annual. Parsnips taste best if brought to harvest in cool weather. The parsnip is a creamy white root that grows from 4 to 9 inches (10-22cm) long, similar to a carrot in appearance and tasty like a celery heart. The parsnip is a biennial grown as an annual.
