Many culinary herbs will attract bees to your garden. Grow herbs and you will get double-duty attracting pollinators and bringing flavorings to the kitchen. Many herbs can be harvested cut-and-come-again, leaves, flowers, and seeds. That means you can enjoy many of these herbs all season without replanting. Bees in the garden are a good thing.
Grow beets to harvest in cool but not cold weather. Detroit Red is one of the best beets for the home garden. Beet roots and greens can be eaten raw, steamed, braised, or stir-fried. Sauté beets for five minutes then steam for five more minutes; combine with onion, cabbage greens, and carrots.Pair beets with fruit:
Planting Beets: Beets grow best in cool weather, in early spring or autumn. Beets grown in cool weather will be sweet and crisp. Beets roots can be eaten raw or cooked and added to salads and soups. Beet greens and thinnings can be eaten raw in salads or cooked much like spinach. Beets Planting Calendar
Plant beet seeds in the cool time of the year; they are best grown in spring and fall. Grow beets for their sweet roots or earthy-flavored greens. Beets are most flavorful and colorful when grown in cool soil. Beets can be directly sown in the garden 4 weeks before the last frost in spring.Beets sown
Cabbage seed starting requires the prospect of cool days and nights. Cabbage is a cool-season crop best planted in early spring or mid-to-late summer. Cabbage thrives in temperatures between 65°F and 75°F (18-24°C) and can withstand cold temperatures down to 25°F (-4°C). To grow cabbage where summers are warm, sow the seed of a fast-maturing
Carrot color is rich in nutrition. Orange is the most familiar carrot color, but there are many colorful carrots: yellow, red, purple, and white. All are healthy eating. All are easy additions to the home garden. The first domesticated carrots—cultivated in Afghanistan more than 1,100 years ago–were white. Breeding over the past 900 years has
Cauliflower can be finicky in the garden. Follower these cauliflower growing tips for a good harvest. Sowing and Transplanting Cauliflower Cauliflower requires slow, steady growth in cool weather. Hot weather will cause cauliflower to bolt or button up (cold weather will also cause cauliflower to button—not form full-sized heads). Start cauliflower in early spring 4-6
Celery is a cool-season crop. It grows best where daytime temperatures are consistently greater than 55°F (13°C) but not consistently warmer than 80°F (26°C). Where temperatures are very warm, celery will grow stringy; where temperatures fall below 50°F, celery will send up flower stalks and become bitter flavored. Start celery indoors 14 to 6 weeks
Choose cabbage varieties for planting based on the flavor you want to serve–and where you live. There are several varieties of cabbage. Here are the types of cabbage you can grow and varieties to choose from. Savoy cabbage Savoy cabbage leaves (crinkled leaves) are more pliable than smooth cabbage. They are sweet and mild-flavored, easy
Kale is a versatile autumn and winter vegetable. A good frost will sweeten kale overnight. At the same time, kale can withstand most winters in the garden with no protection. It’s hardy to 10°F. Kale growing tips at: How to Grow Kale. Best kale varieties to grow There are a couple of dozen different varieties
