Seville orange Sour oranges are also called bitter oranges. These are oranges that are not sweet tasting. The best known sour oranges are Seville, Bouquet de Fleurs (also called Bouquet), Chinotto, and Bergamot. Sour oranges are harvested beginning in late fall and the harvest continues through spring depending upon the region and climate. Sour oranges
Spring onions Young onions offer a range of taste from mild and smooth to pungent and biting. You can eat raw young onions whole with a dipping sauce or chopped in a green salad or potato salad or pasta salad. Raw green onions chopped make a colorful topping for sauces or baked potatoes. Onions cooked
Here’s a quick outdoor seed sowing schedule for spring. These suggestions are on the conservative side. Hardy vegetables can withstand frost and will grow best in cool weather, coming to maturity before the weather turns hot. Tender crops can not withstand frost. If you plant tender crops and frost threatens, use a cloche or row
Squash blossoms are the big, satiny yellow or orange, and edible flowers of the pumpkin, squash, and zucchini. You can use them as a tasty garnish on crêpes, fruit salads, soups, and quesadillas. You can also stuff and bake them, stuff and serve them raw, batter and fry them, or use them as wrappers. One
Sweet Dumpling Squash Butternut squash, acorn and Delicata squash, Hubbard and kabocha squash—all of these are winter squashes—you cook and serve them when the weather turns cold. Winter squashes are grown in the summer just like summer squashes, but instead of picking and serving them tender and immature (like summer squash), winter squashes mature on
The peak season for flavorful, naturally sweet strawberries is late spring. Local strawberries at the peak of their natural season are most likely to be the tastiest strawberries you will eat all year. Strawberries are perennial herbs that grow in temperate zones all over the world. There are native strawberries in Europe, Central Asia, North America
Succession cropping is the planting of two or more crops in the same space at different times: a second crop succeeds a first as soon as possible after harvest and in some regions a third crop can succeed the second after harvest. Each crop in succession planting must come to harvest during its optimal harvest
Crop coming out Succession crops to follow Artichoke, globe Green bean, pea Broad bean, fava bean Brussels sprouts, late spring cabbage,corn, squash, kale, cardoon Bush green or snap bean Main lettuce, endive, summer and winter spinach, kohlrabi, parsley Pole green or snap bean (longer cropping season than bush bean) Cauliflower, autumn sown cabbage Beet Broad
Succession planting in the home vegetable garden will supply the table not only through the summer months, but also for late fall and winter. Plan and plant in late spring and early summer succession crops for harvest from fall through early spring. Succession planting is the planting of one crop immediately after the harvest of
Succession planting will allow you to plant several times throughout the growing season for a continuous supply of fresh vegetables. To plan succession crops you must know two things: • The number of weeks of growing season in your garden. The length of the growing season is the number weeks between the last frost in
