Lemon vinaigrette – Harvest to Table
Basic vinaigrette is a simple mixture of oil, vinegar, and seasoning. The ratio of oil to vinegar in a basic vinaigrette is 3 parts oil to 1 part vinegar. Less oil will make the dressing more tart. More oil will make it taste milder and oilier. The following recipes will make 1 quart (1 liter)