What Is Capital Intensive? The term “capital intensive” refers to business processes or industries that require large amounts of investment to produce a good or service and thus have a high percentage of fixed assets, such as property, plant, and equipment (PP&E). Companies in capital-intensive industries are often marked by high levels of depreciation. Understanding
What Is Capital Investment? Capital investment is the acquisition of physical assets by a company for use in furthering its long-term business goals and objectives. Real estate, manufacturing plants, and machinery are among the assets that are purchased as capital investments. The capital used may come from a wide range of sources from traditional bank
What Is Capital Investment Analysis? Capital investment analysis is a budgeting procedure that companies and government agencies use to assess the potential profitability of a long-term investment. Capital investment analysis assesses long-term investments, which might include fixed assets such as equipment, machinery, or real estate. The goal of this process is to identify the option
What Are Capital Investment Factors? Capital investment factors are factors affecting the decisions surrounding capital investment projects. Capital investment factors are elements of a project decision, such as cost of capital or the duration of investment, which must be weighed to determine whether an investment should be made, and if so, in what manner it can
What Is S&P Capital IQ? S&P Capital IQ is the research division of S&P Global, one of the world’s largest providers of ratings, data, research, and the S&P Dow Jones Indices. S&P Capital IQ provides detailed research and analysis of the stock market to a variety of investing stakeholders. Key Takeaways S&P Capital IQ is the research
The Black Spanish Radish will add a zingy addition to a fresh garden salad. Some radishes—such as the French breakfast radish—can be mild and almost sweet. Others have a peppery flavor that will zip up your palate right into your nostrils. The black Spanish radish is one of them. The black Spanish radish is a winter-keeping
Blanch just harvested, fresh vegetables to set their color and seal nutrients and flavor. Blanching is a method of partially cooking vegetables in boiling water or steam—usually for a few minutes; it’s also called parboiling. Blanching is used to seal the flavor and set the color of vegetables before freezing. Blanched and frozen vegetables can
Blossom end rot is a black, sunken area at the blossom end of tomatoes or peppers. The blossom end is the end of the fruit opposite the stem. Blossom end rot is most often seen on green fruits, usually the first fruits to appear on the plant. Blossom end rot is caused by calcium deficiency
The peak-season for winter squashes is from mid-autumn through early winter. The Blue Hubbard Squash—which is also called the New England Blue Hubbard—is a great choice for a sweet tasting winter squash to serve on a cold, late autumn evening. The flesh of the Blue Hubbard is deep orange. It is dense and starchy and has
When it comes to fresh picking and eating, there are about 30 varieties of blueberry worthy of your attention. These can be divided into three categories: the highbush, the lowbush, and the rabbiteye. Highbush blueberries are the most common blueberries. These are the large, plump and sweet berries with which you are most familiar. Highbush
